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Blueberry muffin
Finally better weather is here, you can see blueberries on the shelf in stores and the market. This incredibly delicious fruit has many beneficial effects on your body. Among other things, it helps to properly regulate blood sugar levels, which is why I especially like to use and consume it. Unfortunately, it gets moldy very quickly. That’s why, when I get a large amount of it, I like to use some of it for baking. Ingredients: (roughly 25 pieces) 215 grams – 3/4 cup lactose free Greek yoghurt 78 grams – 1/3 cup erythritol 1 package zero vanilin – 2 teaspoon (sugar free vanilla flavored sweetener) 12 tablespoon sunflower oil…