Pear Brownie

Do you like melt-in-your-mouth smooth brownies? Then do not leave this page, because you are about to blow your mind! Chocolate & pears together in one dessert, which would brighten anyone’s day to the max. Not to mention that it is sugar-, gluten- & dairy-free, as well as vegan. Try it and indulge yourself with this healthy delicacy.

Ingredients:

• 108 grams – 1 cup gluten-free oats
• 41 grams – 1/3 cup cashew nuts
• 60 grams – 1/3 cup erythritol
• 20 grams – 2-3 tablespoons cocoa powder
• 66 grams – 1/3 cup coconut oil
• 2 decilitre – 4/5 cup hot water
• 77 grams – 1/2 piece of pear

Directions:

• Preheat the oven to 175°C ~ 350°F.
• Grind the oatmeal and cashews.
• Add the erythritol and cocoa powder.
• Melt the coconut oil and mix it with the water into the dry mixture.
• Wash the pears thoroughly and cut them into thin slices.
• Pour the mass into an oiled pan, then cover with the pear slices.
• Bake it in about 30 minutes. (The dough is still a bit sticky when warm, but it’s still cooked through, you don’t need to be afraid of it)

Eat heathy and delicious!